Ciabatta
1 tb Active dry yeast 1 c Sourdough starter 1 1/4 c Warm water 3/4 c Milk 1 tb Olive oil 1 tb Salt 6 c Flour; (to 8 c); unbleached Recipe by: King Arthur Dissolve the yeast in the ...
Ingredients
- 1tbsp active dry yeast
- 1cup sourdough starter
- 11/4 c warm water
- 3/4cup milk
- 1tbsp olive oil
- 1tbsp salt
- 6cup flour; (to 8 c); unbleached
Directions
- 1
1 tb Active dry yeast 1 c Sourdough starter 1 1/4 c Warm water 3/4 c Milk 1 tb Olive oil 1 tb Salt 6 c Flour
- 2
unbleached Recipe by: King Arthur Dissolve the yeast in the starter and water
- 3
Let sit for 10 minutes to give the yeast a chance to get going
- 4
Add the milk, olive oil and salt
- 5
Stir in the flour, adding a cup at a time until you have a dough the consistency of drop-cookie batter
- 6
Turn the dough out onto a lightly floured counter and knead it 10 to 15 minutes, adding more flour as needed until you have a dough that is
- 7
The dough should be on the slack side but not oozy
- 8
it needs to be able to hold its shape in the oven