Chunky Chocolate Pecan Pie
Pastry: 1 3/4 c All-purpose flour (divided) 1/3 c Unsalted butter; chilled =and cut into pieces 1 tb Sugar 1 pn Salt Ice water Filling: 1/2 c Unsalted butter 1/2 c Sugar 12 oz Semi...
Ingredients
- 1/3c unsalted butter; chilled
- 1pn salt
- 1/2c sugar
- 12ozsemisweet chocolate chips
- 1tb vanilla extract
- 1/4ts salt
- 8eggs
- 3c toasted pecan halves
Directions
- 1
Pastry: 1 3/4 c All-purpose flour (divided) 1/3 c Unsalted butter
- 2
chilled =and cut into pieces 1 tb Sugar 1 pn Salt Ice water Filling: 1/2 c Unsalted butter 1/2 c Sugar 12 oz Semisweet chocolate chips = (di
- 3
chopped 1 1/2 c Dark corn syrup 1 tb Vanilla extract 1/4 ts Salt 8 Eggs 3 c Toasted pecan halves Pastry: Mix 1 1/4 cups flour, butter, sugar
- 4
Beat on low for 5 minutes until mixture is crumbly
- 5
Add ice water by spoonfuls while mixer is running on low speed until a dough forms
- 6
Remove dough from bowl and place on board lightly covered with flour
- 7
Knead into a smooth dough ball
- 8
Flatten into a disk