🫙 From the Spice Rack
Cold Gazpacho
1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine 3 ts Lemon juice 1 Scallion, diced fine Puree all ingredients, except scallion, ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1green pepper, diced
- 4tomatoes, diced
- 1onion, diced
- 3garlic cloves, minced
- 3c water
- 1/4c wine
- 3ts lemon juice
- 1scallion, diced fine
Directions
- 1
1 Green pepper, diced 4 Tomatoes, diced 1 Onion, diced 3 Garlic cloves, minced 3 c Water 1/4 c Wine 3 ts Lemon juice 1 Scallion, diced fine
- 2
Add a little more water if too spicy
- 3
Strain, discarding any vegetable pieces that did not puree fully
- 4
Chill overnight
- 5
Serve in chilled glasses or bowls with diced scallion floating on top
- 6
Posted by Fred Peters.