🫙 From the Spice Rack
Cold Bean Salad
1 c Cooked pinto beans 1 c Cooked navy beans 1 c Cooked red kidney beans 1 ea Celery stalk, diced 1 ea Green bell pepper, diced 2 ea Garlic cloves, diced 1/2 c Oil 3 tb Tamari 2 tb...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1c cooked pinto beans
- 1c cooked navy beans
- 1c cooked red kidney beans
- 1ea celery stalk, diced
- 1ea green bell pepper, diced
- 2ea garlic cloves, diced
- 1/2c oil
- 3tb tamari
Directions
- 1
1 c Cooked pinto beans 1 c Cooked navy beans 1 c Cooked red kidney beans 1 ea Celery stalk, diced 1 ea Green bell pepper, diced 2 ea Garlic
- 2
Place remaining ingredients in blender & blend on high for 1 minute
- 3
Add to bean vegetable mixture
- 4
Blend more seasoned liquid if desired
- 5
Chill for 2 hours
- 6
Season to taste.