Chocolate/Blueberry Wine Sponge Cake
4 oz Semi-sweet chocolate 2 tb Expresso powder 1/2 c Milk 1/2 c Blueberry wine 1 1/4 c Cake flour 1/2 ts Salt 2 1/2 ts Baking powder Double acting 4 Eggs; separated 1 pn Salt 2 c C...
Ingredients
- 4ozsemi-sweet chocolate
- 2tb expresso powder
- 1/2c milk
- 1/2c blueberry wine
- 11/4 c cake flour
- 1/2ts salt
- 21/2 ts baking powder
- 1pn salt
Directions
- 1
4 oz Semi-sweet chocolate 2 tb Expresso powder 1/2 c Milk 1/2 c Blueberry wine 1 1/4 c Cake flour 1/2 ts Salt 2 1/2 ts Baking powder Double
- 2
separated 1 pn Salt 2 c Cofectioners'sugar 1 ts Vanilla Icing: 8 oz Semi sweet chocolate chips 4 tb Blueberry wine Preheat oven to 350F
- 3
Use a 7" tube pan that is very clean and free of grease
- 4
Melt the chocolate in a double boiler with the expresso powder and the milk, add the blueberry wine and stir until blended
- 5
Then cool mixture
- 6
Sift the cake flour befor measuring, then resift the measured flour with the salt and baking powder
- 7
Beat the egg yolks in a large bowl, then cream with the sifted confectioners
- 8
sugar and vanilla