Chocolate-Walnut Biscotti

Directions

1. 1

   2 c Walnut Halves (about 8 oz) 3 oz Unsweetened chocolate 5 tb Unsalted butter plus 1 ts Unsalted butter 2 c Flour 2 ts Baking powder 3 Eggs

2. 2

   Place the walnuts on a cookie sheet and toast until golden brown, about 10 minutes

3. 3

   Let cool and then chop coarsely

4. 4

   In a double boiler over simmering water, melt the chocolate and butter together

5. 5

   Remove from the heat and stir until smooth

6. 6

   Let cool for 10 minutes

7. 7

   Sift together the flour and baking powder

8. 8

   In a large bowl, beat the eggs lightly