🫙 From the Spice Rack
Chocolate-Red Chile Zucchini Cake
2 1/2 c Sifted flour 1/4 c Unsweetened cocoa 1 t Baking soda 1 t Salt 1/2 c Butter 1/2 c Vegetable oil 1 3/4 c Granulated sugar 2 Eggs 1 t Vanilla extract 1 tb New Mexican red chil...
mexicanmaineasy
Ingredients8 items
Ingredients
- 21/2 c sifted flour
- 1/4c unsweetened cocoa
- 1t baking soda
- 1t salt
- 1/2c butter
- 1/2c vegetable oil
- 13/4 c granulated sugar
- 2eggs
Directions
- 1
2 1/2 c Sifted flour 1/4 c Unsweetened cocoa 1 t Baking soda 1 t Salt 1/2 c Butter 1/2 c Vegetable oil 1 3/4 c Granulated sugar 2 Eggs 1 t V
- 2
Grease a 9- by 13- by 2-inch pan
- 3
Sift together flour, cocoa, baking soda and salt in a large mixing bowl
- 4
Set aside
- 5
In a separate bowl, cream the butter, vegetable oil and sugar, beating until the mixture is light and fluffy
- 6
Beat in the eggs, one at a time
- 7
Next, add the vanilla and chile powder
- 8
Mix in the dry ingredients that have been set aside, alternating with the buttermilk