🫙 From the Spice Rack

Chocolate-Raspberry Truffle Cheesecake

Name: Chocolate-Raspberry Truffle Cheesecake
Ingredients: 1/3 cup butter or margarine -- melted; 1/2 cup sugar; 8 oz cream cheese -- cut 1" cubes; 8 oz sour cream; 2 eggs; 2 tbsp cream -- whipping; 1 tsp vanilla; 1/4 cup chambray/ raspberry liqueur

LIZ JONES (VXRF36B) -----CRUMB CRUST----- 2 1/2 c Wafer crumbs -- chocolate 1/3 c Butter or margarine -- melted 1/2 c Sugar -----FILLING----- 8 oz Chocolate squares -- semisweet

maineasy

Ingredients8 items

Ingredients

1/3cup butter or margarine -- melted
1/2cup sugar
8ozcream cheese -- cut 1" cubes
8ozsour cream
2eggs
2tbsp cream -- whipping
1tsp vanilla
1/4cup chambray/ raspberry liqueur

Directions

1
LIZ JONES (VXRF36B) -----CRUMB CRUST----- 2 1/2 c Wafer crumbs -- chocolate 1/3 c Butter or margarine -- melted 1/2 c Sugar -----FILLING
2
butter, and 1/2 cup sugar
3
blend well
4
Press om bottom and 1 1/2 inches up sides of a 9-inch springform pan
5
Set aside
6
Filling: Position knife blade in food precessor bowl
7
add chocolate cubes, and process until finely ground
8
With food processor running, pour hot coffee through food chute

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