Chocolate-Raspberry Mousse Cake

Directions

1. 1

   1 pk Devil's food cake mix =2 layer size (plus ingredients to -prepare cake 2 pk Chocolate mousse mix =2 ozs each 2/3 c Cold milk 1/3 c Rasp

2. 2

   Split each cooled layer of cake in half horizontally

3. 3

   Prepare the chocolate mousse mixes according to the package directions, except use the 2/3 cup cold milk and the 1/3 cup liqueur for the liq

4. 4

   To assemble the cake, place the bottom layer on a serving plate

5. 5

   Spread a thin layer of fudge sauce, about 1/3 cup, over the cake

6. 6

   Spread about 1/2 cup of the mousse mixture over the bottom layer

7. 7

   Repeat layering twice with the cake, fudge sauce and mousse mixture

8. 8

   Top with the remaining cake layer