🫙 From the Spice Rack
Chocolate-Mocha Ring
1 c All-purpose flour 1 c Sugar 1/4 c Unsweetened cocoa powder 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 2 tb Instant espresso 3/4 c Milk 1/4 c Butter 1/2 ts Vanilla 1 Egg
sideeasy
Ingredients8 items
Ingredients
- 1c all-purpose flour
- 1c sugar
- 1/4c unsweetened cocoa powder
- 1ts baking powder
- 1/4ts baking soda
- 1/4ts salt
- 2tb instant espresso
- 3/4c milk
Directions
- 1
1 c All-purpose flour 1 c Sugar 1/4 c Unsweetened cocoa powder 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 2 tb Instant espresso 3/4 c
- 2
Add espresso, milk, butter and vanilla
- 3
Beat with an electric mixer on low-speed until combined
- 4
Add egg and beat 2 minutes more
- 5
In a greased 2 quart ring mold lined with waxed paper, pour mixture
- 6
Microwave on medium high for a few minutes, then on high until done
- 7
Check doneness with toothpick
- 8
To serve, invert onto a plate