🫙 From the Spice Rack
Chocolate-Marshmallow Cake-Part 2
Chocolate glaze: 1 oz Unsweetened chocolate 1 tb Butter or margarine 1 c Powdered sugar 5 ts Boiling water Prepare Marshmallow Frosting. Cut cake crosswise into 4 rectangles, each ...
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Ingredients3 items
Ingredients
- 1tb butter or margarine
- 1c powdered sugar
- 5ts boiling water
Directions
- 1
Chocolate glaze: 1 oz Unsweetened chocolate 1 tb Butter or margarine 1 c Powdered sugar 5 ts Boiling water Prepare Marshmallow Frosting
- 2
Cut cake crosswise into 4 rectangles, each about 10 X 3-3/4 inches
- 3
Put rectangles together with about 3/4 cup frosting between layers
- 4
frost top with remaining frosting
- 5
Prepare Chocolate Glaze
- 6
Pour over cake, allowing some to drizzle down sides
- 7
Sprinkle with chopped toasted almonds if desired
- 8
12 SERVINGS