🫙 From the Spice Rack
Chocolate-Filled Caramel Buns
2/3 cup Pillsbury Ready to Spread Caramel Pecan -- Frosting Supreme 20 pecan halves 2 (10 oz.)cans Hungry Jack Refrig. Flaky Biscuits 20 milk-chocolate candy kisses Heat oven to 37...
maineasy
Ingredients3 items
Ingredients
- 2/3cuppillsbury ready to spread caramel pecan -- frosting
- 2(10 oz.)cans hungry jack refrig. flaky biscuits
- 20milk-chocolate candy kisses
Directions
- 1
2/3 cup Pillsbury Ready to Spread Caramel Pecan -- Frosting Supreme 20 pecan halves 2 (10 oz.)cans Hungry Jack Refrig
- 2
Flaky Biscuits 20 milk-chocolate candy kisses Heat oven to 375 F
- 3
Grease 9 inch square pan or 9 inch round cake pan
- 4
Spread frosting over bottom of prepared pan
- 5
Press pecans into frosting
- 6
Separate dough into 20 biscuits
- 7
Wrap 1 biscuit around each candy kiss
- 8
pinch edges to seal and completely cover candy kiss