Coconut Beer Batter Shrimp

Directions

1. 1

   Ingredients ---SEASONING MIX--- 1 tablespoon cayenne pepper 2 1/4 teaspoon salt 1 1/2 teaspoon sweet paprika 1 1/2 teaspoon black pepper 1 1

2. 2

   Mix 1 1/4 cups of the flour, 2 tsp of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is

3. 3

   Combine the remaining flour with 1 1/2 tsp of the seasoning mix and set aside

4. 4

   Place the coconut in a separate bowl

5. 5

   Sprinkle both sides of the shrimps with the remaining seasoning mix

6. 6

   Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off

7. 7

   Coat each shrimp with the coconut and place shrimp on a baking sheet

8. 8

   Heat deep fryer to 350