Chocolate-Dipped Orange Cookies
3/4 c All-purpose flour 2 tb Cornstarch 1/8 ts Baking powder 1/2 c Unsalted butter; softened 1/3 c Confectioners' sugar 1 lg Egg; separated =the white at room temp 2 tb Freshly gra...
Ingredients
- 3/4c all-purpose flour
- 2tb cornstarch
- 1/8ts baking powder
- 1/2c unsalted butter; softened
- 1/3c confectioners' sugar
- 1lg egg; separated
- 1/4ts vanilla
- 1tb fresh orange juice
Directions
- 1
3/4 c All-purpose flour 2 tb Cornstarch 1/8 ts Baking powder 1/2 c Unsalted butter
- 2
softened 1/3 c Confectioners' sugar 1 lg Egg
- 3
separated =the white at room temp 2 tb Freshly grated orange zest 1/4 ts Vanilla 1 tb Fresh orange juice Granulated sugar For sprinkling coo
- 4
In a bowl with an electric mixer cream together the butter and the confectioners' sugar until the mixture is light and fluffy, beat in the y
- 5
In a bowl beat the white until it forms soft peaks and fold it gently but thoroughly into the mixture
- 6
The batter will have the consistency of soft dough.) Transfer the batter to a pastry bag fitted with a decorative ribbon tip and onto the bu
- 7
Sprinkle the lengths with the granulated sugar and bake the cookies in the middle of a preheated 350F
- 8
oven for 10 to 12 minutes, or until the edges are golden