Chocolate-Cinnamon Torte with Mocha Fudge Gla
-----CAKE----- 8 oz Tofu 2 c Granular sweetener -- (such as Sucanat) 3/4 c Oil 1 c Water 1 tb Vanilla extract 2 c All-purpose flour 3/4 c Cocoa powder 2 ts Ground cinnamon 1 t Baki...
Ingredients
- 2c granular sweetener
- 1c water
- 1tb vanilla extract
- 2c all-purpose flour
- 3/4c cocoa powder
- 2ts ground cinnamon
- 1t baking soda
- 1t cream of tartar
Directions
- 1
CAKE----- 8 oz Tofu 2 c Granular sweetener -- (such as Sucanat) 3/4 c Oil 1 c Water 1 tb Vanilla extract 2 c All-purpose flour 3/4 c Cocoa p
- 2
Oil a 10- or 12-inch springform pan
- 3
dust lightly with a bit of cocoa powder
- 4
Using electric mixer, blend tofu with sweetener on low speed until mixture is paste-like
- 5
Increase speed and beat until tofu is thoroughly blended and mixture is shiny and the consistency of thick syrup
- 6
Don't worry about undissolved granules of sweetener which may remain
- 7
they will dissolve later on when the liquids are added.) Add oil, water and vanilla to tofu mixture, beating until thoroughly combined
- 8
Sift together flour, cinnamon, baking soda, cream of tartar, and cocoa powder