Chocolate-Cherry Biscotti
3/4 Cup whole dried cherries 3/4 Cup hearty red wine or water, warmed 3 eggs 1 1/4 Cups sugar 1/4 Cup sweet butter 10 Ounces bittersweet chocolate -- melted 6 Tablespoons cocoa 2 T...
Ingredients
- 3/4Cupwhole dried cherries
- 3/4Cuphearty red wine or water, warmed
- 3eggs
- 11/4 cups sugar
- 1/4Cupsweet butter
- 10Ounces bittersweet chocolate -- melted
- 6Tablespoons cocoa
- 2Teaspoons vanilla extract
Directions
- 1
3/4 Cup whole dried cherries 3/4 Cup hearty red wine or water, warmed 3 eggs 1 1/4 Cups sugar 1/4 Cup sweet butter 10 Ounces bittersweet cho
- 2
Place cherries and wine in a small bowl and allow to plump for at least 1= hour
- 3
With a mixer, beat the eggs and sugar together until fluffy and light yellow
- 4
In a separate small sauce pan melt the butter, chocolate and cocoa together, add vanilla
- 5
Fold into the egg mixture
- 6
Drain the cherries and stir in
- 7
Mix the baking powder and flour together and beat in until the dough pulls away from the sides of the bowl and is just slightly tacky
- 8
With floured hands, roll into 2 15-inch logs, 1 1/2 inches in diameter