🫙 From the Spice Rack
Chocolate-Caramel-Pecan Cheesecake
1 1/4 c Graham cracker crumbs 1 14 oz Packag caramels 1 c Chopped pecans, toasted 1/2 c Sugar 1 t Vanilla extract Pecan halves 1/4 c Butter or margarine, melted 1 5 oz Can evaporat...
maineasy
Ingredients8 items
Ingredients
- 11/4 c graham cracker crumbs
- 114 oz packag caramels
- 1cup chopped pecans, toasted
- 1/2cup sugar
- 1tsp vanilla extract
- 15 oz can evaporated milk
- 16ozcream cheese,
- 2eggs
Directions
- 1
1 1/4 c Graham cracker crumbs 1 14 oz Packag caramels 1 c Chopped pecans, toasted 1/2 c Sugar 1 t Vanilla extract Pecan halves 1/4 c Butter
- 2
Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan
- 3
Unwrap caramels
- 4
combine with milk and heat over low heat until caramels are melted, stirring often
- 5
Pour over graham cracker crust
- 6
sprinkle chopped pecans evenly over caramel layer and set aside
- 7
Beat cream cheese at high speed until light and fluffy
- 8
gradually add sugar, mixing well