🫙 From the Spice Rack
Cocktail Kebabs
8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut -in thin strips and -decorative shapes 8 sm Ripe or green olives 1 Garlic clove, crushed 2 tb Lemon jui...
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Ingredients8 items
Ingredients
- 8lg shrimp, cooked
- 2green onions, trimmed
- 1/2red bell pepper, seeded, cut
- 1garlic clove, crushed
- 2tb lemon juice
- 2tb olive oil
- 1ts sugar
- 1ts coarsely ground mustard
Directions
- 1
8 lg Shrimp, cooked 2 Green onions, trimmed 1/2 Red bell pepper, seeded, cut -in thin strips and -decorative shapes 8 sm Ripe or green olive
- 2
Devein shrimp by removing black spinal cord
- 3
Cut each green onion in 4 daisies
- 4
Put shrimp, green onions, bell pepper and olives in a bowl
- 5
Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish
- 6
Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally
- 7
Remove ingredients from marinade and thread equally on 8 wooden picks
- 8
Drain on paper towels