🫙 From the Spice Rack
Chocolate-Apricot Passover Torte
1 1/3 c Butter 1 1/2 c Sugar; plus... 1/3 c Sugar; (divided use) 2/3 c HERSHEY'S Cocoa 5 Eggs; separated 2 tb Water 1 ts Vanilla extract 1 c Ground blanched almonds 3 tb Matzo cake...
maineasy
Ingredients8 items
Ingredients
- 11/3 c butter
- 11/2 c sugar; plus...
- 1/3c sugar; (divided use)
- 2/3c hershey's cocoa
- 5eggs; separated
- 2tb water
- 1ts vanilla extract
- 1c ground blanched almonds
Directions
- 1
1 1/3 c Butter 1 1/2 c Sugar
- 2
1/3 c Sugar
- 3
divided use) 2/3 c HERSHEY'S Cocoa 5 Eggs
- 4
separated 2 tb Water 1 ts Vanilla extract 1 c Ground blanched almonds 3 tb Matzo cake meal 1/2 c Apricot preserves CHOCOLATE CREAM FROSTING
- 5
1 c Whipping cream 1/2 ts Vanilla extract
- 6
Whole almonds (optional) 1
- 7
Heat oven to 350 F
- 8
Line bottoms of two 9-inch round baking pans with parchment or wax paper