🫙 From the Spice Rack
Chocolate, Orange, and Honey Cake
Cake: 7 lg Eggs; separated 1/2 ts Kosher salt 1 c Sugar 1/3 c Vegetable oil 1/4 c Frozen orange juice -concentrate =thawed 3 tb Orange peel; grated 1/4 ts Fresh lemon juice 3/4 c M...
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Ingredients8 items
Ingredients
- 1/2ts kosher salt
- 1c sugar
- 1/3c vegetable oil
- 1/4c frozen orange juice
- 1/4ts fresh lemon juice
- 3/4c matzo cake meal
- 5tb potato starch
- 11/2 lb bittersweet; or semi-sweet
Directions
- 1
Cake: 7 lg Eggs
- 2
separated 1/2 ts Kosher salt 1 c Sugar 1/3 c Vegetable oil 1/4 c Frozen orange juice -concentrate =thawed 3 tb Orange peel
- 3
grated 1/4 ts Fresh lemon juice 3/4 c Matzo cake meal 5 tb Potato starch Glaze: 3/4 c Unsalted pareve margarine 1 1/2 lb Bittersweet
- 4
or semi-sweet Chocolate
- 5
not unsweetened 1 c Frozen orange juice Concentrate
- 6
thawed 3 tb Honey Garnish: Nonpoinonous flowers
- 7
option Orange peel strips Recipe by: Bon Appetit April/93 CAKE: Position rack in center of oven
- 8
Preheat to 350 degrees F