Chocolate& Raspberry Cream Torte
CHEF FREDDY'S LITE DESSERTS FOR THE CAKE 6 tb Xtra lite corn oil spread 1 c Sugar 1 c Skim milk 1 t White vinegar 1/2 t Vanilla extract 1 1/4 c Flour 1/3 c HERSHEY'S Cocoa or Europ...
Ingredients
- 1c sugar
- 1c skim milk
- 1t white vinegar
- 1/2t vanilla extract
- 11/4 c flour
- 1/3c hershey's cocoa or european style cocoa
- 1t baking soda
- 1/4c red raspberry jam
Directions
- 1
CHEF FREDDY'S LITE DESSERTS FOR THE CAKE 6 tb Xtra lite corn oil spread 1 c Sugar 1 c Skim milk 1 t White vinegar 1/2 t Vanilla extract 1 1/
- 2
Preheat oven to 350o.
- 3
Spray a 15<"x10"x1" jelly roll pan with PAM or other cooking spray.
- 4
saucepan over low heat, melt the corn oil spreadand stir in the sugar.
- 5
Remove from the heat and stir in the milk, vinegar and vanilla.
- 6
In a small bowl stir together the flour, cocoa, and baking soda, and then add it gradually to the sugar mixture, stirring with a wisk until
- 7
Pour into prepared pan and bake 16 to 18 min.or until wooden pick inserted into center comes out clean.
- 8
Cool for 10 min