Chocolate Walnut Cookies
4 large eggs 1 1/2 cups sugar 16 ounces semisweet chocolate -- melted & cooled 1/2 stick unsalted butter -- softened 1 tablespoon vanilla 1 tablespoon strong brewed espresso 1/2 cu...
Ingredients
- 4large eggs
- 11/2 cups sugar
- 16ounces semisweet chocolate -- melted & cooled
- 1/2stickunsalted butter -- softened
- 1tablespoonvanilla
- 1tablespoonstrong brewed espresso
- 1/2cupcake flour
- 1/4teaspoonsalt
Directions
- 1
4 large eggs 1 1/2 cups sugar 16 ounces semisweet chocolate -- melted & cooled 1/2 stick unsalted butter -- softened 1 tablespoon vanilla 1
- 2
Add the chocolate ?20 chips and the walnuts and beat the dough until it is combined well
- 3
In a sheet of parchment paper, form the dough into a log, ?20 4 inches in diameter, wrap it in wax paper, and chill it for 3 ?20 hours, or u
- 4
Cut the log into 1-inch-thick rounds, arrange the rounds 2 inches? apart on baking sheets lined with parchment paper, and bake them ?20 in b
- 5
The cookies ?20 will be very soft.) Transfer the baking sheets to racks and let ?20 the cookies cool completely before removing them from th
- 6
Helene, Napa Valley From Gourmet Magazine