🫙 From the Spice Rack
Cocktail Crab Dip
3/4 c Catsup 2 tb Prepared Horseradish 1/8 t Hot Sauce 1/2 c Crabmeat; Flaked, OR 6 oz Crabmeat; Flaked, Drain Well 1 c Cream Cheese; Softened 3 tb White Onion; Diced 1/8 t Salt
sideeasy
Ingredients8 items
Ingredients
- 3/4c catsup
- 2tb prepared horseradish
- 1/8t hot sauce
- 1/2c crabmeat; flaked, or
- 6ozcrabmeat; flaked, drain well
- 1c cream cheese; softened
- 3tb white onion; diced
- 1/8t salt
Directions
- 1
3/4 c Catsup 2 tb Prepared Horseradish 1/8 t Hot Sauce 1/2 c Crabmeat
- 2
Flaked, OR 6 oz Crabmeat
- 3
Flaked, Drain Well 1 c Cream Cheese
- 4
Softened 3 tb White Onion
- 5
Diced 1/8 t Salt Combine the catsup, horseradish and hot sauce
- 6
Remove any remaining filament from the crabmeat
- 7
Add the crabmeat to the catsup mixture and continue to blend
- 8
Add all other ingredients and blend till smooth