🫙 From the Spice Rack
Cocktail Cheese Balls
8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded reduced-fat 40% -less-fat cheddar cheese 4 oz Shredded reduced-fat Swiss -cheese 2 ts Grated onion 2 ts Pre...
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Ingredients6 items
Ingredients
- 8ozneufchatel cheese, softened
- 1/4c plain nonfat yogurt
- 4ozshredded reduced-fat 40%
- 2ts prepared horseradish
- 1ts country-style dijon mustard
- 1/4c chopped fresh parsley
Directions
- 1
8 oz Neufchatel cheese, softened 1/4 c Plain nonfat yogurt 4 oz Shredded reduced-fat 40% -less-fat cheddar cheese 4 oz Shredded reduced-fat
- 2
beat at medium speed of an electric mixer until smooth
- 3
Add cheddar cheese and next 4 ingredients
- 4
stir well
- 5
Cover and chill at least 1 hour
- 6
Shape cheese mixture into a ball, and sprinkle with parsley
- 7
Press parsley gently into cheese ball
- 8
Wrap cheese ball in heavy-duty plastic wrap and chill