Chocolate Truffle Pound Cake
3/4 c Butter 5 Eggs 1 c Milk 1 ts Vanilla 1 pk Chocolate truffle pound Cake mix * Recipe by: Diane Phillips Preheat the oven to 325. Butter an 8- to 9-cup Bundt pan. In the large b...
Ingredients
- 3/4c butter
- 5eggs
- 1c milk
- 1ts vanilla
- 1pk chocolate truffle pound
Directions
- 1
3/4 c Butter 5 Eggs 1 c Milk 1 ts Vanilla 1 pk Chocolate truffle pound Cake mix * Recipe by: Diane Phillips Preheat the oven to 325
- 2
Butter an 8- to 9-cup Bundt pan
- 3
In the large bowl of an electric mixer, cream the butter until it is smooth
- 4
Add the eggs one at a time, beating after each addition
- 5
Add the milk and vanilla, and beat the mixture until it is thoroughly blended
- 6
Add the pound cake mix and continue to beat for 3 minutes until smooth
- 7
Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean
- 8
Remove from the pan and cool on a wire rack