🫙 From the Spice Rack
Cocktail Biscuits
1/8 c Flour, unbleached 3 tb Baking powder 1 3/4 c Unsalted butter 1/4 c Plus 2 tb Crisco 1 1/2 c Milk 3 c Minced fresh mushrooms 6 Shallots, minced 1 3/4 c Ham, finely chopped 7 G...
maineasy
Ingredients8 items
Ingredients
- 1/8c flour, unbleached
- 3tb baking powder
- 13/4 c unsalted butter
- 1/4c plus 2 tb crisco
- 11/2 c milk
- 3c minced fresh mushrooms
- 6shallots, minced
- 13/4 c ham, finely chopped
Directions
- 1
1/8 c Flour, unbleached 3 tb Baking powder 1 3/4 c Unsalted butter 1/4 c Plus 2 tb Crisco 1 1/2 c Milk 3 c Minced fresh mushrooms 6 Shallots
- 2
Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal
- 3
Add milk stirring until mixture forms a dough
- 4
Cover with plastic wrap
- 5
Chill 8 hours
- 6
Put remaining 1/4 cup cup butter in a large skillet
- 7
Cook over medium heat until butter melts
- 8
Saute' mushrooms and shallots in butter until tender