🫙 From the Spice Rack
Cock-A-Leekie (Chicken and Leek Soup)
2 1/2 lb Frying chicken cut up 4 c Water 1 ea Medium carrot, sliced 1 ea Medium stalk celery, sliced 1/2 c Barley 2 ts Chicken bouillon 2 ts Salt 1/4 ts Pepper 1 ea Bay leaf 1 1/2 ...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb frying chicken cut up
- 4c water
- 1ea medium carrot, sliced
- 1ea medium stalk celery, sliced
- 1/2c barley
- 2ts chicken bouillon
- 2ts salt
- 1/4ts pepper
Directions
- 1
2 1/2 lb Frying chicken cut up 4 c Water 1 ea Medium carrot, sliced 1 ea Medium stalk celery, sliced 1/2 c Barley 2 ts Chicken bouillon 2 ts
- 2
Reduce heat
- 3
Cover and simmer 30 minutes
- 4
Add leeks
- 5
Heat to boiling
- 6
reduce heat
- 7
Cover and simmer until thickest pieces of chicken are done, about 15 minutes
- 8
Remove chicken from broth and cool slightly