🫙 From the Spice Rack
Club Chicken Casserole
1 tb Butter or margarine 1/4 lb Fresh mushrooms, -thinly sliced 3 c Cubed cooked chicken 2 c Soft bread crumbs 1 c Milk 1 c Condensed chicken broth 1/4 c Finely chopped pimiento
sideeasy
Ingredients8 items
Ingredients
- 1tb butter or margarine
- 1/4lbfresh mushrooms,
- 2c soft bread crumbs
- 1c milk
- 1c condensed chicken broth
- 1/4c finely chopped pimiento
- 2eggs, slightly beaten
- 2tb instant minced onion
Directions
- 1
1 tb Butter or margarine 1/4 lb Fresh mushrooms, -thinly sliced 3 c Cubed cooked chicken 2 c Soft bread crumbs 1 c Milk 1 c Condensed chicke
- 2
In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in Microwave Oven 30 seconds
- 3
Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender
- 4
Add remainder of ingredients to mushrooms and stir to blend well
- 5
Heat, uncovered, in Microwave Oven 10 to 12 minutes stirring occasionally
- 6
Serve topped with Chicken Mushroom Gravy.