🫙 From the Spice Rack
Chocolate Silk Pecan Pie*
1 refrigerated pie crust (from 15-oz pkg) PECAN FILLING 1/3 cup sugar 1/2 cup dark corn syrup 3 tablespoons margarine or butter -- melted 1/8 teaspoon salt -- if desired 2 eggs
maineasy
Ingredients8 items
Ingredients
- 1refrigerated pie crust (from 15-oz pkg)
- 1/2cupdark corn syrup
- 3tablespoons margarine or butter -- melted
- 1/8teaspoonsalt -- if desired
- 2eggs
- 1/2cupchopped pecans
- 1/4teaspoonvanilla
- 11/3 cups semi-sweet chocolate chips
Directions
- 1
1 refrigerated pie crust (from 15-oz pkg) PECAN FILLING 1/3 cup sugar 1/2 cup dark corn syrup 3 tablespoons margarine or butter -- melted 1/
- 2
Heat oven to 350F
- 3
In small bowl, combine sugar, corn syrup, margarine, salt and eggs
- 4
beat 1 minute at medium speed
- 5
Stir in pecans
- 6
Pour into crust-lined pan
- 7
Bake at 350F for 40 to 55 minutes or until center of pie is puffed and golden brown
- 8
Cool 1 hour