🫙 From the Spice Rack
Clear Spinach Soup (Korean Malgun Sigumchi Kuk)
1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 4 c Water 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 1. Wash the spinach thoroughly and trim off the thick stems. Chop t...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1/2lbfresh spinach
- 1scallion
- 1Clovegarlic
- 4c water
- 1/2lbground beef
- 1ts soy sauce
- 1tb salt
Directions
- 1
1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 4 c Water 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 1
- 2
Wash the spinach thoroughly and trim off the thick stems
- 3
Chop the scallion
- 4
Mince the garlic
- 5
Bring the water to a boil
- 6
Add the meat and bring to a second boil
- 7
Skim off the froth
- 8
Add the spinach, scallion, garlic, soy sauce, salt and pepper