Chocolate Ripple Cake, Low Calorie
Batter: 16 oz Reduced fat chocolate cake -mix 1 c Water 1/2 c Fat-free sour cream 2 Egg whites; whipped 8 oz Fat-free cream cheese; -softened 1/3 c Granulated sugar 2 Egg whites; w...
Ingredients
- 1/2c fat-free sour cream
- 2egg whites; whipped
- 8ozfat-free cream cheese;
- 1/4c coconut
Directions
- 1
Batter: 16 oz Reduced fat chocolate cake -mix 1 c Water 1/2 c Fat-free sour cream 2 Egg whites
- 2
whipped 8 oz Fat-free cream cheese
- 3
softened 1/3 c Granulated sugar 2 Egg whites
- 4
whipped 1/4 c Coconut Topping: 16 oz Reduced fat milk chocolate -frosting 8 oz Fat-free cream cheese
- 5
softened Recipe by: Cooking In Clay Soak top and bottom of a clay pot in water for at least 15 minutes
- 6
To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl
- 7
set aside
- 8
In another mixing bowl, combine 8 ounces cream cheese, sugar, remaining egg whites, and coconut