Chocolate Raspberry Torte
Cake: 1 lb Bittersweet chocolate =best-quality 14 tb Unsalted butter 1 1/2 c Sugar 10 Eggs; separated Room temperature 1/4 c Framboise liqueur 2 ts Vanilla extract Creme anglaise: ...
Ingredients
- 11/2 c sugar
- 10eggs; separated
- 2ts vanilla extract
- 1/2c sugar
- 2c milk; scalded
- 1c fresh raspberries
Directions
- 1
Cake: 1 lb Bittersweet chocolate =best-quality 14 tb Unsalted butter 1 1/2 c Sugar 10 Eggs
- 2
separated Room temperature 1/4 c Framboise liqueur 2 ts Vanilla extract Creme anglaise: 4 Egg yolks
- 3
room temp 1/2 c Sugar 2 c Milk
- 4
scalded 1 c Fresh raspberries Pureed and sieved Fresh raspberries for -garnish Recipe by: The Silver Palate Good Times Cookbook To make the
- 5
STir in 1 cup of the sugar and beat until the sugar dissolves, about 3 minutes
- 6
Beat egg yolks in a large mixer bowl until blended
- 7
Beat in 1 cup of the warm chocolate mixture and then return the chocolate mixture to the double boiler
- 8
Cook stirring constantly until slightly thickened, about 3 to 4 minutes