🫙 From the Spice Rack
Chocolate Raspberry Cream Cake
chocolate cake layer : 3 ounces semisweet chocolate 6 tablespoons unsalted butter 1/3 cup sugar 4 eggs 1/2 cup ground almonds 1/2 cup fresh bread crumbs raspberry mousse: two 10-ou...
maineasy
Ingredients8 items
Ingredients
- 6tablespoons unsalted butter
- 1/3cupsugar
- 4eggs
- 1/2cupground almonds
- 1/2cupfresh bread crumbs
- 2tablespoons raspberry liqueur
- 2tablespoons water
- 1envelope unflavored gelatin
Directions
- 1
chocolate cake layer : 3 ounces semisweet chocolate 6 tablespoons unsalted butter 1/3 cup sugar 4 eggs 1/2 cup ground almonds 1/2 cup fresh
- 2
Butter a 10-inch springform pan and line the bottom with a disk of parchment cut to fit
- 3
Cut chocolate and place it in a heatproof bowl
- 4
Place bowl over a pan of hot water and allow chocolate to melt
- 5
Stir melted chocolate smooth and allow to cool
- 6
Beat butter and sugar by machine on medium speed until soft and fluffy
- 7
Beat in chocolate and scrape bowl and beaters
- 8
Beat in two of the eggs, one at a time, then beat in the ground almonds