🫙 From the Spice Rack
Chocolate Raisin Poppyseed Cookies
1/4 c Milk 1 t Lemon zest 1/2 c Poppyseeds 1 t Vanilla extract 2 oz Unsweetened baking chocolate 3/4 c Sifted flour 1/4 c Butter, softened 1/2 ts Baking powder 1/2 c Sugar 1/2 ts C...
maineasy
Ingredients8 items
Ingredients
- 1/4c milk
- 1t lemon zest
- 1/2c poppyseeds
- 1t vanilla extract
- 2ozunsweetened baking chocolate
- 3/4c sifted flour
- 1/4c butter, softened
- 1/2ts baking powder
Directions
- 1
1/4 c Milk 1 t Lemon zest 1/2 c Poppyseeds 1 t Vanilla extract 2 oz Unsweetened baking chocolate 3/4 c Sifted flour 1/4 c Butter, softened 1
- 2
Lightly grease 2 large baking sheets with shortening
- 3
In a small saucepan, heat the milk till it coats the back of a metal spoon
- 4
Remove from heat
- 5
Stir the poppyseeds into the milk and let soak
- 6
Melt the chocolate in a double boiler over simmering water, stirring frequently
- 7
Remove from heat and set aside
- 8
In a large mixing bowl, cream the butter and sugar