🫙 From the Spice Rack
Chocolate Pudding Souffle Cake
1/4 c Unsalted butter 3 oz Unsweetened chocolate 1/2 c Cake flour 1/2 ts Baking powder 1/4 ts Salt 6 Eggs 1 c Sugar 1/4 ts Cream of tartar Pudding: 1/2 c Sugar 2 tb Cornstarch
maineasy
Ingredients8 items
Ingredients
- 1/4c unsalted butter
- 3ozunsweetened chocolate
- 1/2c cake flour
- 1/2ts baking powder
- 1/4ts salt
- 6eggs
- 1c sugar
- 1/4ts cream of tartar
Directions
- 1
1/4 c Unsalted butter 3 oz Unsweetened chocolate 1/2 c Cake flour 1/2 ts Baking powder 1/4 ts Salt 6 Eggs 1 c Sugar 1/4 ts Cream of tartar P
- 2
lightly beaten 8 oz Semisweet chocolate
- 3
finely -chop 2 ts Vanilla Recipe by: Mrs
- 4
Fields Preheat oven to 375 degrees
- 5
Grease a 9" springform pan
- 6
Melt togeter butter and chocolate in double boiler over simmering, not boiling, water
- 7
stir until smooth
- 8
Set aside