Chocolate Prune Cake/ Fudge Frosting
1/4 c Boiling water 3/4 c Pitted prunes 2/3 c Oil 1 c Sugar 2 tb Unsweetened cocoa powder 2 ts Ground cinnamon 1 ts Salt 1 ts Vanilla 2 Eggs 1 c Buttermilk 2 1/2 c Flour 1 1/2 ts B...
Ingredients
- 1/4c boiling water
- 3/4c pitted prunes
- 2/3c oil
- 1c sugar
- 2tb unsweetened cocoa powder
- 2ts ground cinnamon
- 1ts salt
- 1ts vanilla
Directions
- 1
1/4 c Boiling water 3/4 c Pitted prunes 2/3 c Oil 1 c Sugar 2 tb Unsweetened cocoa powder 2 ts Ground cinnamon 1 ts Salt 1 ts Vanilla 2 Eggs
- 2
Combine oil, sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in bowl
- 3
Add eggs and beat well 2 minutes
- 4
Combine soaked prunes and buttermilk in blender or food processor and chop finely
- 5
Add to creamed mixture with flour, soda and baking powder
- 6
Beat well and turn into well-greased and floured 13- x 9-inch baking pan or 2 (8-in.) round pans
- 7
Bake at 350F 30 minutes, or until wood pick inserted near center comes out clean
- 8
To make frosting, bring water to boil