Classic Barbecued Spareribs
2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sauce ----------------------------------MARINADE---------------------------------- ...
Ingredients
- 2lbspareribs, in one piece
- 1/4c soy sauce
- 3tb honey or corn syrup
- 3tb hoisin sauce
- 2tb wine vinegar
- 2tb dry sherry or
- 2cl (medium) garlic,
Directions
- 1
2 lb Spareribs, in one piece (have the butcher trim the Fat and discard the Breastbone) 4 c Plum sauce ----------------------------------MAR
- 2
Trim any excess fat from the ribs and place them in a long shallow dish
- 3
In a mixing bowl, combine the marinade ingredients
- 4
if you are using 5-spice powder, add it to the mixture by putting it through a tea strainer so it spreads out over the mixture
- 5
Mix well, and pour over the ribs and leave for 3 hours at room temperature or about 6 hours in the refrigerator
- 6
Baste the ribs every hours or so, turning them over
- 7
TO ROAST THE RIBS: Remove the ribs from the marinade
- 8
Add the 1/4 cup plum sauce to the marinade