Clarence's Krabdip
16 oz Sour Cream 16 oz Philadelphia Cream Cheese 2 Onions, small, chop fine 3 ts Garlic (Polaner/Fiesta) 2 ts White Pepper 1 ts Red Pepper 2 ts Horseradish (or 2" piece" 1 Half bot...
Ingredients
- 16ozsour cream
- 16ozphiladelphia cream cheese
- 2onions, small, chop fine
- 3ts garlic (polaner/fiesta)
- 2ts white pepper
- 1ts red pepper
- 2ts horseradish (or 2" piece"
- 1half bottle chives
Directions
- 1
16 oz Sour Cream 16 oz Philadelphia Cream Cheese 2 Onions, small, chop fine 3 ts Garlic (Polaner/Fiesta) 2 ts White Pepper 1 ts Red Pepper 2
- 2
Be careful of adding liquid to the dip and making it runny
- 3
Chop Krab into small (but identifiable) pieces
- 4
Combine the cream cheese and sour cream in Blender/Processor
- 5
Add the spices and blend them in Add onions and Krab and mix well
- 6
Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours
- 7
If Dip is too runny, add some dehydrated onions to absorb the excess liquid
- 8
Serve on crackers, chips or vegetables.