Chocolate Phyllo
1/2 cup cocoa 1/4 cup butter -- clarified 3 sheets phyllo dough 1 cup superfine or caster sugar Thaw Phyllo pack and remove 3 sheets... Refold and return remainder to the freezer.....
Ingredients
- 1/2cupcocoa
- 1/4cupbutter -- clarified
- 3sheets phyllo dough
- 1cupsuperfine or caster sugar
Directions
- 1
1/2 cup cocoa 1/4 cup butter -- clarified 3 sheets phyllo dough 1 cup superfine or caster sugar Thaw Phyllo pack and remove 3 sheets.
- 2
Refold and return remainder to the freezer.
- 3
Cover the 3 sheets with a slightly damp kitchen towel.
- 4
Melt Clarified Butter in the Micro and whisk into the Cocoa till smooth.
- 5
Place a sheet of 1/2 sized parchment on a 1/2 sized SheetPan and reserve.
- 6
Place one sheet of the Phyllo on a Stainless or Marble surface.
- 7
Using a pastry brush, baste the sheet thoroughly with the Cocoa Mixture, stroking from the center outwards so not to tear it.
- 8
Sprinkle "medium" with sugar.