🫙 From the Spice Rack
Chocolate Peppermint Cake
1/2 c Soft butter or margarine 2 1/4 c Packed light brown sugar; 1 -lb Eggs 3 oz Unsweetened chocolate -squares ; melted 2 1/4 c Sifted cake flour 1 1/2 ts Baking soda 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1/2c soft butter or margarine
- 21/4 c packed light brown sugar; 1
- 11/2 ts baking soda
- 1/2ts salt
- 1/2c buttermilk
- 1ts vanilla extract
- 1c boiling water
- 6pk thin chocolate mint wafers
Directions
- 1
1/2 c Soft butter or margarine 2 1/4 c Packed light brown sugar
- 2
1 -lb Eggs 3 oz Unsweetened chocolate -squares
- 3
melted 2 1/4 c Sifted cake flour 1 1/2 ts Baking soda 1/2 ts Salt 1/2 c Buttermilk 1 ts Vanilla extract 1 c Boiling water 6 pk Thin chocolat
- 4
add eggs, 1 at a time, beating well after each addition
- 5
Add cooled chocolate, and blend
- 6
Sift together flour, soda and salt, and add alternately to chocolate mixture with buttermilk
- 7
beat until smooth
- 8
Stir in vanilla and water