🫙 From the Spice Rack
Chocolate Pepper Cookies
1 1/2 c (3 sticks) unsalted butter 1 1/4 c Sugar 2 lg Eggs; lightly beaten 3 c Sifted all-purpose flour 1 1/2 c Unsweetened cocoa powder 1/4 ts Freshly ground black pepper 1 pn Cay...
maineasy
Ingredients8 items
Ingredients
- 11/2 c (3 sticks) unsalted butter
- 11/4 c sugar
- 2lg eggs; lightly beaten
- 3c sifted all-purpose flour
- 11/2 c unsweetened cocoa powder
- 1/4ts freshly ground black pepper
- 1pn cayenne pepper
- 1ts ground cinnamon
Directions
- 1
1 1/2 c (3 sticks) unsalted butter 1 1/4 c Sugar 2 lg Eggs
- 2
lightly beaten 3 c Sifted all-purpose flour 1 1/2 c Unsweetened cocoa powder 1/4 ts Freshly ground black pepper 1 pn Cayenne pepper 1 ts Gro
- 3
for -decoration Recipe by: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer) Cream the butter and sugar
- 4
Add the eggs and beat until fluffy
- 5
Sift together the dry ingredients
- 6
Add to the butter mixture and beat until well mixed
- 7
if dough seems too soft, add up to 1/4 cup more flour
- 8
Shape into a flattened round, wrap, and refrigerate at least 1 hour