🫙 From the Spice Rack
Chocolate Pecan-Fudge Cake
1/2 cup unsalted butter (1 stick), -- at room temperature 1 cup light brown sugar, -- firmly packed 4 large eggs 1 cup chocolate syrup 2/3 cup Bailey's Irish Cream 1 teaspoon insta...
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Ingredients8 items
Ingredients
- 1/2cupunsalted butter (1 stick), -- at room temperature
- 1cuplight brown sugar, -- firmly packed
- 4large eggs
- 1cupchocolate syrup
- 2/3cupbailey's irish cream
- 1teaspooninstant coffee granules
- 1cupall-purpose flour
- 1/2cupchopped pecans
Directions
- 1
1/2 cup unsalted butter (1 stick), -- at room temperature 1 cup light brown sugar, -- firmly packed 4 large eggs 1 cup chocolate syrup 2/3 c
- 2
Lightly grease a 9-inch round cake pan
- 3
With electric mixer at medium speed
- 4
cream butter and sugar until light and fluffy
- 5
With mixer at medium-low speed, beat in eggs until well blended
- 6
Add syrup, Bailey's, coffee granules, and flour, and beat until well mixed
- 7
Fold in chopped pecans
- 8
Pour into prepared pan