🫙 From the Spice Rack
Chocolate Pecan Pie(1)
1 Pastry for one-crust pie -- unbaked Filling: 1 cup light corn syrup 1/2 cup sugar 1/4 cup butter or margarine -- melted 1 teaspoon vanilla 3 eggs 6 ounces semi-sweet chocolate ch...
maineasy
Ingredients7 items
Ingredients
- 1pastry for one-crust pie -- unbaked
- 1/2cupsugar
- 1/4cupbutter or margarine -- melted
- 1teaspoonvanilla
- 3eggs
- 6ounces semi-sweet chocolate chips -- (1 cup)
- 10pecan halves
Directions
- 1
1 Pastry for one-crust pie -- unbaked Filling: 1 cup light corn syrup 1/2 cup sugar 1/4 cup butter or margarine -- melted 1 teaspoon vanilla
- 2
1 1/2 cups pecan halves Topping: 2 tablespoons reserved semi-sweet chocolate chips 10 pecan halves Whipped cream Prepare pastry for unbaked
- 3
Heat oven to 325 degrees
- 4
In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs
- 5
beat well
- 6
Reserve 2 tablespoons chocolate chips for topping
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Stir in remaining chocolate chips and 1-1/2 cups pecans
- 8
Spread evenly in pastry-lined pan