🫙 From the Spice Rack
Clams Posilipo (Hh)
1 tb Olive oil 3 lg Garlic cloves, minced 1/2 c Canned crushed tomatoes with -added puree 1/2 c Fish stock OR -bottled clam juice 1 ts Dried oregano, crumbled 36 Littleneck clams, ...
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Ingredients4 items
Ingredients
- 1tb olive oil
- 3lg garlic cloves, minced
- 1/2c canned crushed tomatoes with
- 36littleneck clams, scrubbed
Directions
- 1
1 tb Olive oil 3 lg Garlic cloves, minced 1/2 c Canned crushed tomatoes with -added puree 1/2 c Fish stock OR -bottled clam juice 1 ts Dried
- 2
Add garlic and saute 1 minute
- 3
Add crushed tomatoes, fish stock, and oregano
- 4
bring to boil
- 5
Add clams, cover and cook until clams open, about 7 minutes
- 6
Discard any clams that do not open
- 7
Divide clams and sauce among bowls
- 8
Sprinkle with parsley and serve immediately