🫙 From the Spice Rack
Chocolate Peanut Butter Quiche
1 baked pie shell -- (9 inch) ***FILLING*** 1 1/4 cups peanut butter -- creamy style 1/2 cup brown sugar -- packed firm 1 cup chilled cream 1 egg yolk ***TOPPING*** 1 1/2 cups heav...
maineasy
Ingredients6 items
Ingredients
- 1baked pie shell -- (9 inch)
- 1/2cupbrown sugar -- packed firm
- 1cupchilled cream
- 1egg yolk
- 4ounces semi-sweet chocolate -- chopped
- 3egg yolks
Directions
- 1
1 baked pie shell -- (9 inch) ***FILLING*** 1 1/4 cups peanut butter -- creamy style 1/2 cup brown sugar -- packed firm 1 cup chilled cream
- 2
2 ounces unsweetened chocolate -- chopped sm
- 3
1/2 cup brown sugar -- packed firm
- 4
3 egg yolks Mix filling in a food processor and place in pie crust, then refrigerator
- 5
Melt cream and the 2 chocolates in a double boiler over low heat
- 6
Add the brown sug ar and continue to stir
- 7
Beat egg yolks until frothy and then add to the chocol ate mixture
- 8
When completely mixed and ready, smooth filling over the peanut b utter mixture