Chocolate Peanut Butter Cheesecake(2)
3 tablespoons + 1 1/2 teaspoons dutch process COCOA 3 tablespoons boiling WATER 1 1/2 teaspoons VANILLA 3 large EGGS 1 1/4 cups sifted CAKE FLOUR 3/4 cup + 2 tablespoons SUGAR
Ingredients
- 3tablespoons + 1 1/2 teaspoons dutch process
- 11/2 teaspoons vanilla
- 3large eggs
- 11/4 cups sifted cake flour
- 3/4cup+ 2 tablespoons sugar
- 3/4teaspoonbaking powder
- 1/4teaspoonsalt
- 13tablespoons unsalted butter (softened)
Directions
- 1
3 tablespoons + 1 1/2 teaspoons dutch process COCOA 3 tablespoons boiling WATER 1 1/2 teaspoons VANILLA 3 large EGGS 1 1/4 cups sifted CAKE
- 2
If using a loaf pan, grease it
- 3
In a medium mixing bowl whisk together the cocoa and water until smooth
- 4
Allowto cool to room temperature and lightly whisk in the vanilla and eggs
- 5
In a large mixing bowl combine the remaining dry ingredients and mix on low speed for 30 seconds to blend
- 6
Add 1/2 the chocolate mixture and the butter
- 7
Mix on low speed until the dry ingredients are moistened
- 8
Increase to medium speed (high speed if using hand mixer) and beat for 1 minute to aerate and develop the cake's structure