🫙 From the Spice Rack
Clams Casino No. 1
24 ea Cherrystone clams 4 T Green pepper, chopped 1 T Lemon juice 1 ea Lg Garlic clove, minced 8 T Butter 6 T Seasoned bread crumbs Preheat oven to 450f. Open clams and discard top...
maineasy
Ingredients6 items
Ingredients
- 24ea cherrystone clams
- 4t green pepper, chopped
- 1t lemon juice
- 1ea lg garlic clove, minced
- 8t butter
- 6t seasoned bread crumbs
Directions
- 1
24 ea Cherrystone clams 4 T Green pepper, chopped 1 T Lemon juice 1 ea Lg Garlic clove, minced 8 T Butter 6 T Seasoned bread crumbs Preheat
- 2
Open clams and discard top shell
- 3
Place clams in a shallow baking pan
- 4
In a saucepan, melt 4 Tbsp
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butter and saute the garlic and green pepper for 2 - 3 minutes
- 6
Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly
- 7
Place 1 teas
- 8
of mixture on top of each clam and bake for 10 minutes