🫙 From the Spice Rack
Chocolate Nut Shortbread
2 1/4 c All-purpose flour 1/4 c Dark unsweetened cocoa 1/2 c Sugar 1/4 ts Salt 1 c Unsalted butter 2 Unsweetened chocolate Melted/2 oz 1/2 c Finely chopped walnuts Or pecans 4 ts S...
maineasy
Ingredients6 items
Ingredients
- 21/4 c all-purpose flour
- 1/4c dark unsweetened cocoa
- 1/2c sugar
- 1/4ts salt
- 1c unsalted butter
- 2unsweetened chocolate
Directions
- 1
2 1/4 c All-purpose flour 1/4 c Dark unsweetened cocoa 1/2 c Sugar 1/4 ts Salt 1 c Unsalted butter 2 Unsweetened chocolate Melted/2 oz 1/2 c
- 2
Cover baking sheet with parchment paper
- 3
draw two circles, each 7 to 7-1/2 inches
- 4
Measure flour, cocoa, sugar and salt into the food processor or into the large bowl of electric mixer
- 5
Cut the butter into thin slices and add to the flour mixture
- 6
Mix or process until mixture resembles moist sand
- 7
Add the chocolate and nuts and continue mixing until a dough forms
- 8
Shape dough into a smooth ball