🫙 From the Spice Rack
Chocolate Mousse Cake (Marcel Desaulniers)
1/2 lb Unsalted butter (2 t -ablespoons Melted) 8 oz Semisweet chocolate; broken -into 8 lg Egg yolks 3/4 c Granulated sugar 4 lg Egg whites Recipe by: BAKERS' DOZEN (MARCEL DESAUL...
maineasy
Ingredients3 items
Ingredients
- 1/2lbunsalted butter (2 t
- 3/4c granulated sugar
- 4lg egg whites
Directions
- 1
1/2 lb Unsalted butter (2 t -ablespoons Melted) 8 oz Semisweet chocolate
- 2
broken -into 8 lg Egg yolks 3/4 c Granulated sugar 4 lg Egg whites Recipe by: BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW Lightly coat the insid
- 3
Line each pan with parchment paper, then lightly coat the parchment paper with more melted butter
- 4
Set aside
- 5
Preheat the oven to 325 degrees Fahrenheit
- 6
Heat 1 inch of water in the bottom half of a double boiler over medium heat
- 7
Place remaining butter and 8 ounces semisweet chocolate in the top half of the double boiler
- 8
Tightly cover the top with film wrap