🫙 From the Spice Rack
Clam Stuffed Mushroom Caps
1/2 c Butter 2 lb Mushrooms, 1-1/2" to 2" in -diameter 1 c Minced clams, with liquid 1 Clove garlic, minced 1/2 c Dried bread crumbs 1/3 c Parsley, chopped 3/4 ts Salt 1/4 ts Groun...
maineasy
Ingredients7 items
Ingredients
- 1/2c butter
- 2lbmushrooms, 1-1/2" to 2" in
- 1Clovegarlic, minced
- 1/2c dried bread crumbs
- 1/3c parsley, chopped
- 3/4ts salt
- 1/4ts ground black pepper
Directions
- 1
1/2 c Butter 2 lb Mushrooms, 1-1/2" to 2" in -diameter 1 c Minced clams, with liquid 1 Clove garlic, minced 1/2 c Dried bread crumbs 1/3 c P
- 2
Remove and dice mushrooms stems
- 3
Dip caps in butter and place, rounded side down, on a rack on a cookie sheet
- 4
Drain clams and reserve liquid
- 5
In melted butter, saute mushrooms stems and garlic
- 6
Add clam liquid and simmer until mushroom stems are tender
- 7
Remove from heat and stir in remaining ingredients
- 8
Spoon mixture into mushroom caps